Cake Chocolate Mold Silicone— Product Introduction

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       Cake chocolate mold silicone is a two-component addition type silicone material, which is composed of A and B two-component liquid silicone with fluidity. It can be cured at room temperature or heated, and it is easy to operate. Usually used for high-end high-simulation food products, sugar art fruit molds, chocolate molds, simulated vegetable models, biscuit molds, cake models and other food-grade silicone molds.

Cake Chocolate Mold Silicone— Product Features

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The elastomer formed by the cured silicone of the cake chocolate mold has the following properties:

1. It can be deeply cured without accepting, and is not limited by the thickness of the product

2. Food grade, non-toxic and tasteless, passed FDA food grade certification

3. High and low temperature resistance (-60 degrees ~-250 degrees)

4. Good fluidity and easy to pour; it can be cured at room temperature or heated, and it is easy to operate

5. High tensile strength, tear resistance, many times of overturning, long service life

6. Color, operation time, curing time, etc. can be customized

Cake Chocolate Mold Silicone - How To

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Component ratio: A and B are two components, A and B = 1:1 weight ratio.

Stir well: Aand B are stirred and mixed for about 2-3 minutes, whichever is uniform.

Vacuum defoaming: Combine the uniformly mixed silica gel for vacuum defoaming treatment, generally vacuumize for about 2-5 minutes, and the vacuuming time is slightly different depending on the viscosity of silica gel/silica gel weight/vacuum strength.

Curing performance: The blocking agent operates for 30 to 40 minutes at room temperature (25 degrees), and can be cured in 4 to 5 hours. It can be cured after heating at 80 to 120 degrees for tens of minutes; the operating time and curing time can be customized.

Liquid storage: Shelf life is 10 months, in a sealed state, indoor storage, no sun and rain.

Packing method: A glue: 20KG/barrel, 200KG/barrel; B glue: 20KG/barrel, 200KG/barrel; 40KG/group, 400KG/group.

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